Avocado-Feta Lamb Burgers

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Avocado Feta Lamb Burgers combines juicy ground lamb with creamy avocado and tangy feta cheese to create a mouthwatering burger experience. The combination of flavors and textures in this dish is truly irresistible. Whether you're grilling up burgers for a backyard barbecue or simply looking for a delicious twist on a classic, these avocado feta lamb burgers are sure to impress.

Keywords: avocado, feta, lamb, burgers, recipe

Avocado feta lamb burgers recipe details

Avocado feta lamb burgers recipe, recipe Rating: 4.6
Number of votes:111

Fresh avocado slices and warm (if not quite melty) feta cheese top these delicious lamb burgers. Cook over a grill with a handful of wood chips thrown over the coals, and serve slathered with your choice of tzatziki or a nice garlic aioli.
Ready in: 30 mins

Ingredients

Makes: 4 lamb burgers

• 1 pound ground lamb
• 1/4 cup minced red onion
• 1 tablespoon soy sauce
• 1/2 teaspoon dried marjoram or oregano leaves
• salt and pepper to taste
• 1 teaspoon avocado or olive oil
• 1/2 cup crumbled feta cheese
• 4 hamburger buns
• 1/4 cup tzatziki or roasted garlic aioli
• lettuce for burgers
• sliced red onion
• 1 avocado, sliced

Preparation method

Prep: 20 mins | Cook: 10 mins

1. Preheat grill for medium heat.
2. Mix together the lamb, minced onion, soy sauce, marjoram, salt and pepper, and form into 4 patties.
3. Brush the patties with avocado oil, and cook on the preheated grill until cooked to your desired degree of doneness. Sprinkle with the feta cheese in the last few minutes of cooking, and let the cheese soften. Toast the buns on the grill, and keep warm.
4. Spread the tzatziki onto the buns, and place the lettuce and sliced onion on to the bottom bun. Throw a cooked lamb burger on each bun, then top with the sliced avocado and the bun tops.