Avocado and Green Chile Nachos

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Avocado and Green Chile Nachos recipe! This delicious dish combines crispy tortilla chips with creamy avocado, zesty green chiles, and a medley of tantalizing flavors. Perfect for parties or as a satisfying snack, these nachos are easy to prepare and guaranteed to impress your guests. Get ready to indulge in a delightful combination of textures and tastes that will leave you craving for more.

Keywords: Avocado, Green Chile, Nachos, Recipe, Appetizer

Avocado and green chile nachos recipe details

Avocado and green chile nachos recipe, recipe Rating: 4.7
Number of votes:116

Protein-packed avocados get a spice infusion for these easy nachos.
Ready in: 15 mins

Ingredients

Serves: 6

• 3 avocados, pitted, peeled, and diced
• 1/2 cup mayonnaise
• 1 (4 ounce) can chopped green chiles, drained
• 1/2 teaspoon garlic salt
• 2 cups shredded Monterey Jack cheese
• 1 (14 ounce) bag tortilla chips

Preparation method

Prep: 10 mins | Cook: 5 mins

1. Preheat broiler to high. Line a large (11×17) baking sheet with aluminum foil.
2. Stir avocados, mayonnaise, green chiles, and garlic salt together in a bowl.
3. Arrange half of the tortilla chips in one layer on the baking sheet. Spoon on half of the avocado mixture; top with half of the shredded cheese.
4. Repeat layers with remaining ingredients.
5. Broil about 4 inches from the heat source for about 3 minutes to melt the cheese and brown the top layer slightly.