Avgolemono recipe

Avgolemono recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Avgolemono is a traditional Greek soup known for its creamy texture and tangy flavor. This recipe combines the richness of chicken broth with the zesty notes of lemon juice and the velvety smoothness of eggs. With just a handful of ingredients, including tender chicken and fragrant herbs, this dish is simple yet satisfying. It is perfect for those looking to add a burst of Mediterranean flavors to their meals.

Keywords: Avgolemono, Greek soup, creamy texture, tangy flavor, Mediterranean flavors.

Avgolemono recipe details

Avgolemono recipe, recipe Rating: 4.2
Number of votes:92 

Ingredients

2	eggs
2	lemons, juice of
200 ml	vegetable stock
	salt and pepper, freshly ground
	mint, optional

Instructions

Mix lemon juice with eggs very well, warm up over low heat and stir well until the sauce thickens, slowly add the vegetable stock while whisking. Do not allow the sauce to cook. Add salt, pepper, and some more lemon juice, up to your taste.

Tastes good with fish, but also with vegetables. If you like, garnish with some mint.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a