Autumn apple bundt recipe

Autumn Apple Bundt recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Autumn Apple Bundt Recipe, a mouthwatering treat that perfectly captures the essence of the season. This recipe combines the warm flavors of cinnamon, nutmeg, and cloves with the sweetness of fresh apples, resulting in a moist and fragrant cake. With its beautiful bundt shape and irresistible aroma, this dessert is sure to impress your family and friends. Whether enjoyed as a centerpiece for a cozy gathering or simply as a comforting indulgence, this recipe is a must-try for apple lovers everywhere.

Keywords: Autumn, Apple, Bundt, Recipe, Cinnamon

Autumn apple bundt recipe details

Autumn apple bundt recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

1 cup oil

2 cups sugar

4 eggs

2 cups flour

1 Tablespoon baking powder

1/3 cup prepared orange juice (or water)

1 Tablespoon vanilla

2 large Granny Smith apples, peeled and diced in nickel- to quarter-size pieces

Cinnamon and sugar mix

Instructions:

Put all ingredients except apple and cinnamon/sugar mix) in mixing bowl. Beat 10 minutes, no less. Stir cinnamon mixture and apples together. Pour 1/3 batter into a greased bundt/tube pan. Top with 1/3 apples. Repeat twice. Bake at 350 degrees for 1-1/2 hours. Cool in pan for 30 minutes.