Autumn apple bundt recipe
Autumn Apple Bundt recipe
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Recipe intro
Introducing the delightful Autumn Apple Bundt Recipe, a mouthwatering treat that perfectly captures the essence of the season. This recipe combines the warm flavors of cinnamon, nutmeg, and cloves with the sweetness of fresh apples, resulting in a moist and fragrant cake. With its beautiful bundt shape and irresistible aroma, this dessert is sure to impress your family and friends. Whether enjoyed as a centerpiece for a cozy gathering or simply as a comforting indulgence, this recipe is a must-try for apple lovers everywhere.Keywords: Autumn, Apple, Bundt, Recipe, Cinnamon
Autumn apple bundt recipe details
- Ingredients:
- 1 cup oil
- 2 cups sugar
- 4 eggs
- 2 cups flour
- 1 Tablespoon baking powder
- 1/3 cup prepared orange juice (or water)
- 1 Tablespoon vanilla
- 2 large Granny Smith apples, peeled and diced in nickel- to quarter-size pieces
- Cinnamon and sugar mix
Put all ingredients except apple and cinnamon/sugar mix) in mixing bowl. Beat 10 minutes, no less. Stir cinnamon mixture and apples together. Pour 1/3 batter into a greased bundt/tube pan. Top with 1/3 apples. Repeat twice. Bake at 350 degrees for 1-1/2 hours. Cool in pan for 30 minutes.
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