Autumn apple bundt recipe

Autumn Apple Bundt recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.6150

Ingredients:

1 cup oil

2 cups sugar

4 eggs

2 cups flour

1 Tablespoon baking powder

1/3 cup prepared orange juice (or water)

1 Tablespoon vanilla

2 large Granny Smith apples, peeled and diced in nickel- to quarter-size pieces

Cinnamon and sugar mix

Instructions:

Put all ingredients except apple and cinnamon/sugar mix) in mixing bowl. Beat 10 minutes, no less. Stir cinnamon mixture and apples together. Pour 1/3 batter into a greased bundt/tube pan. Top with 1/3 apples. Repeat twice. Bake at 350 degrees for 1-1/2 hours. Cool in pan for 30 minutes.