Aunt Mary’s Chili Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Aunt Mary's Chili Sauce Recipe, a delightful and flavor-packed condiment that will add a spicy kick to your meals. Passed down through generations, this recipe is a family favorite and a true crowd-pleaser. Made with a blend of fresh chili peppers, tomatoes, onions, and secret spices, this homemade sauce is perfect for enhancing the taste of burgers, hot dogs, tacos, and more. Whether you're hosting a barbecue or simply looking to spice up your everyday dishes, Aunt Mary's Chili Sauce will become your go-to condiment.

Keywords: chili sauce, homemade, family recipe, spicy, condiment

Aunt mary's chili sauce recipe details

Aunt mary’s chili sauce recipe, recipe Rating: 4.7
Number of votes:115

Found this recipe dated August 21,1974 from a recipe collection my late grandmother had kept. This was a recipe given to her by her sister in-law. It is by far the best chili sauce recipe i’ve tasted.
Ready in: 3 hours 30 mins

Ingredients

Serves: 80

• 1 peck tomatoes {34 large or 15 pounds}
• 6 hot peppers or to taste
• 3 sweet peppers
• 8 medium onions
• 1 bunch celery
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 1 teaspoon cloves
• 1 teaspoon ginger
• 1 teaspoon mace
• 3 cups cider vinegar
• 1 1/2 cups sugar
• 1/2 teaspoon salt

Preparation method

Prep: 1 hour 30 mins | Cook: 2 hours

1. Steam tomatoes, peel and mash.
2. Process or grind hot and sweet peppers, onions, and celery.
3. Add all remaining ingredients and mix well.
4. Cook on medium heat until desired thickness.
5. Pour into hot sterilized jars and seal with canning bath.