Aunt maggie’s muffins

Aunt Maggie’s Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Aunt Maggie's Muffins, a delightful recipe that has been passed down through generations in our family. These muffins are a perfect combination of moistness and sweetness that will leave you craving for more. Made with love and using simple pantry ingredients, Aunt Maggie's Muffins are the ultimate comfort food for breakfast or an afternoon snack. The secret ingredient in these muffins is a touch of cinnamon, giving them a warm and inviting aroma. Get ready to indulge in these homemade treats that will surely become a family favorite.

Keywords: muffins, family recipe, moist, sweet, cinnamon

Aunt maggie's muffins details

Aunt maggie’s muffins, recipe Rating: 4.6
Number of votes:106

Ingredients

3/4 cup raisins

3/4 cup chopped dates

1-1/2 cups water

1/2 cup butter

2/3 cup brown sugar

1 egg

1 teaspoon vanilla

1-1/2 cups flour

1 Tablespoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

Instructions:

In a saucepan, combine raisins, dates, and water. Boil gently, uncovered, for 20 minutes. Let cool for a few minutes. Cream together butter and brown sugar. Beat in egg and vanilla. Add fruit and liquid.

Combine flour, baking powder, baking soda and salt. Stir into fruit mixture, mix well. Spoon into paper-lined muffin cups, filling 3/4 full.

Bake at 350 degrees for 20-25 minutes or until cake tester comes out clean.

Makes: 12