Au gratin shrimp with tomato sauce recipe

Au Gratin Shrimp with Tomato Sauce recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the mouthwatering "Au Gratin Shrimp with Tomato Sauce" recipe, a delightful seafood dish that will tantalize your taste buds. This recipe combines succulent shrimp with a rich and flavorful tomato sauce, all topped off with a delectable cheesy gratin crust. With its perfect blend of textures and flavors, this dish is sure to impress both family and guests. Prepare to indulge in a symphony of seafood, tomatoes, cheese, and spices, creating a truly unforgettable dining experience.
Keywords: au gratin shrimp, tomato sauce, seafood, cheesy gratin crust, flavorful
Au gratin shrimp with tomato sauce recipe details
Ingredients
600 g | shrimp, peeled |
2 | onions, diced |
1 clove(s) | garlic, minced |
½ bunch(es) | parsley, chopped |
100 ml | olive oil |
1 tsp | oregano |
½ tsp | cayenne pepper |
400 g | tomatoes, peeled |
200 g | Feta cheese |
1 dash(es) | sugar |
salt and pepper |
Instructions
Preheat the oven to 200°C.In a large saucepan, heat 50 ml of the oil. Sauté the onions and the garlic until lucent. Add the tomatoes and season with sugar, salt and pepper. Stir in the parsley, oregano and cayenne pepper. Bring to a boil. Reduce the heat and cook over low heat for 20 minutes until thickened.
In a saucepan, heat the remaining oil. Sauté the shrimp over high heat until pink. Season with salt and pepper.
Transfer the shrimp with the oil into a casserole. Cover with the tomato sauce and sprinkle with feta cheese.
Bake for 10 minutes, then serve with crispy white bread.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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