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  • Au gratin shrimp with tomato sauce recipe

Au gratin shrimp with tomato sauce recipe

Posted on Aug 2nd, 2021
by Matthew
Categories:
  • Recipes

Au Gratin Shrimp with Tomato Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • au gratin shrimp
  • cheesy gratin crust
  • flavorful
  • seafood
  • tomato sauce

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Au Gratin Shrimp with Tomato Sauce" recipe, a delightful seafood dish that will tantalize your taste buds. This recipe combines succulent shrimp with a rich and flavorful tomato sauce, all topped off with a delectable cheesy gratin crust. With its perfect blend of textures and flavors, this dish is sure to impress both family and guests. Prepare to indulge in a symphony of seafood, tomatoes, cheese, and spices, creating a truly unforgettable dining experience.

Keywords: au gratin shrimp, tomato sauce, seafood, cheesy gratin crust, flavorful

Au gratin shrimp with tomato sauce recipe details


By thesmartcookiecook.com
A recipe of Au gratin shrimp with tomato sauce recipe. Read more below.
Au gratin shrimp with tomato sauce recipe, recipe Rating: 4.7
Number of votes:120


Ingredients

600 g shrimp, peeled
2  onions, diced
1 clove(s) garlic, minced
½ bunch(es) parsley, chopped
100 ml olive oil
1 tsp oregano
½ tsp cayenne pepper
400 g tomatoes, peeled
200 g Feta cheese
1 dash(es) sugar
salt and pepper

Instructions

Preheat the oven to 200°C.

In a large saucepan, heat 50 ml of the oil. Sauté the onions and the garlic until lucent. Add the tomatoes and season with sugar, salt and pepper. Stir in the parsley, oregano and cayenne pepper. Bring to a boil. Reduce the heat and cook over low heat for 20 minutes until thickened.

In a saucepan, heat the remaining oil. Sauté the shrimp over high heat until pink. Season with salt and pepper.

Transfer the shrimp with the oil into a casserole. Cover with the tomato sauce and sprinkle with feta cheese.

Bake for 10 minutes, then serve with crispy white bread.

Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Au gratin shrimp with tomato sauce recipe

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  • au gratin shrimp
  • cheesy gratin crust
  • flavorful
  • seafood
  • tomato sauce

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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