Au gratin gnocchi recipe

Au Gratin Gnocchi recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting dish that will impress your family and friends? Look no further than this mouthwatering Au Gratin Gnocchi recipe. This recipe takes the classic Italian potato dumplings and combines them with a creamy and cheesy sauce, resulting in a dish that is both indulgent and satisfying. With its crispy golden crust and tender gnocchi, this recipe is perfect for a cozy dinner or special occasion.

Keywords: au gratin, gnocchi, recipe, creamy, cheesy.

Au gratin gnocchi recipe details

Au gratin gnocchi recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

200 g	cooked ham, diced
300 g	mushrooms, sliced
250 g	cherry tomatoes, halved
1	onion, chopped
3 clove(s)	garlic, minced
3 tbsp	oil
3 tbsp	tomato puree
1 tbsp	flour
400 ml	single cream
1 kg	gnocchi
	salt and pepper
200 g	mozzarella cheese, sliced
300 g	grated cheese (Cheddar or Gouda)
1 tbsp	parsley, chopped
1 tbsp	basil, chopped

Instructions

Preheat the oven to 200°C.

In a saucepan, heat 1 tablespoon of the oil. Add the tomatoes and sauté over medium heat for 5 minutes. Season with salt and pepper. Remove and set aside.

Heat 2 tablespoons of the oil. Stir in the garlic and the onion. Fry over medium heat until lucent. Add the ham and mushrooms and cook for 5 minutes. Stir in the tomato purée and cook for 3-4 more minutes. Add the flour and cook stirring constantly for another minute. Add the single cream, parsley and basil. Season with salt and pepper. Cook over low heat for 5 more minutes. Stir in the cherry tomatoes.

Cook the gnocchi in salted water until done. Drain and place into a buttered casserole. Pour over the sauce, cover with the Mozzarella cheese and sprinkle with the grated cheese. Bake for 20-30 minutes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
medium
Calories per portion:
n/a