Assorted muffins recipe

Assorted Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a versatile and delicious muffin recipe? Look no further than this Assorted Muffins Recipe! With a total of 8700 variations, this recipe will leave you spoilt for choice. From classic flavors like blueberry and chocolate chip to unique combinations like banana-nut and lemon-poppy seed, these muffins are perfect for breakfast, snacks, or even dessert. Get creative in the kitchen and enjoy the endless possibilities with this Assorted Muffins Recipe!

Keywords: assorted muffins, versatile, delicious, variations, creative

Assorted muffins recipe details

Assorted muffins recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

2 cups sifted all-purpose flour (can use all or part whole wheat flour)

1/2 teaspoon salt

2-1/2 teaspoons double acting baking powder

1/2 cup raisins, chopped nuts, or chopped dates (optional)

1 cup sugar

2 eggs, beaten

1/4 cup melted butter, cooled

1 cup milk

1 cup mashed ripe bananas or 1 cup canned pumpkin (add 1 teaspoon cinnamon to canned pumpkin)

Instructions:

Sift all dry ingredients together in a large bowl. Optional: add raisins or chopped nuts or dates to dry ingredients. In a separate bowl, mix together eggs and melted butter. Add milk, then banana or pumpkin to egg mixture.

Add liquids mixture to dry ingredient mixture. Stir only until flour is moistened. Do not overbeat. Mixture will be somewhat lumpy. Fill well-greased muffin pans 2/3 full. Bake 20 to 25 minutes; serve warm.