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  • Apricot pine nut muffins

Apricot pine nut muffins

Posted on Mar 12th, 2018
by Matthew
Categories:
  • Recipes

Apricot-Pine Nut Muffins recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • apricot
  • Easy
  • Muffins
  • pine nut
  • Sweet

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Apricot Pine Nut Muffins, a scrumptious treat that will surely please your taste buds. Bursting with the natural sweetness of apricots and the nutty crunch of pine nuts, these muffins are a perfect balance of flavors. The soft and moist texture combined with the irresistible aroma will leave you craving for more. Easy to make, these muffins are a great addition to your breakfast or as a snack throughout the day. Indulge in this delectable recipe and enjoy the goodness of apricots and pine nuts in every bite!

Keywords: Apricot, Pine Nut, Muffins, Sweet, Easy

Apricot pine nut muffins details


By thesmartcookiecook.com
A recipe of Apricot pine nut muffins. Read more below.
Apricot pine nut muffins, recipe Rating: 4.5
Number of votes:103
Ingredients:
2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup plain yogurt
1/4 cup milk
1/4 cup lightly salted butter or margarine, melted and cooled
1 egg, lightly beaten
2 Tablespoons honey
1 teaspoon vanilla
3/4 cup chopped dried apricots
1/2 cup (3 ounces) pine nuts, divided
Instructions:

Preheat oven to 400 degrees. Grease muffin cups or use paper liners

In large bowl, stir together flour, sugar, baking soda, and salt. In another bowl, stir together yogurt, milk, butter, egg, honey, and vanilla until blended. Make a well in the center of dry ingredients; add yogurt mixture and stir just to combine. Stir in apricots and all but 2 Tablespoons of the pine nuts.

Spoon batter into prepared muffin cups and sprinkle with reserved pine nuts. Bake 15 to 20 minutes or until a cake tester inserted in center of one muffin comes out clean.

Remove muffin cups to wire rack. Cool 5 minutes before removing muffins from cups; finish cooling on wire rack. Serve warm or cool completely and store in an airtight container at room temperature. These muffins freeze well.

Makes: 12 muffins


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Apricot pine nut muffins

Recipe type: xarchivex

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  • apricot
  • Easy
  • Muffins
  • pine nut
  • Sweet

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

0 Comments Hide Comments

Chris S says:
June 26, 2024 at 11:04 am

Hey there! 🌟 Just wanted to drop a quick note about the apricot pine nut muffins recipe – WOW, what a treat! 😋 The combination of sweet apricots and crunchy pine nuts is truly delish. The muffins turned out moist and flavorful, perfect for a cozy morning breakfast or afternoon snack. I totally recommend giving this recipe a try – you won’t be disappointed! Happy baking! 🧁👩‍🍳

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