Asparagus with truffle oil dressing recipe

Asparagus with Truffle Oil Dressing recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the exquisite flavors of asparagus combined with a delightful truffle oil dressing. This recipe is a perfect blend of freshness and richness, showcasing the natural earthiness of asparagus enhanced by the luxurious truffle oil. With just a few simple ingredients, you can create a dish that is both elegant and easy to prepare. Whether you're hosting a dinner party or simply craving a gourmet treat, this asparagus with truffle oil dressing recipe is sure to impress.

Keywords: asparagus, truffle oil, dressing, recipe, gourmet.

Asparagus with truffle oil dressing recipe details

Asparagus with truffle oil dressing recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

1 kg	asparagus, washed, trimmed
	For the Dressing:
2 tbsp	white truffle oil
1 ½ tbsp	olive oil
1 tbsp	wine vinegar
¼ tsp	fresh lemon juice
1 tsp	salt and pepper, to taste

Instructions

Blanch the asparagus in lightly salted boiling water until crisp-tender, about 3 minutes. Remove from heat and drain well.

Vinaigrette:
Combine truffle oil, olive oil, wine vinegar, lemon juice, salt and black pepper and whisk well.

Toss asparagus with truffle vinaigrette to lightly coat and serve.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a