Asparagus with mushrooms and potato mash recipe
Asparagus with Mushrooms and Potato Mash recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious recipe combines tender asparagus spears with savory mushrooms and creamy potato mash. The asparagus is lightly saut�ed with mushrooms, creating a flavorful and nutritious side dish. The potato mash adds a comforting and creamy element to the dish, making it a perfect accompaniment to any main course. With its blend of fresh vegetables and hearty potatoes, this recipe is sure to become a favorite for both vegetarians and meat-lovers alike.
Keywords: asparagus, mushrooms, potato mash, recipe, side dish.
Asparagus with mushrooms and potato mash recipe details
Ingredients
| 500 g | green asparagus, trimmed, washed |
| 350 g | mushrooms, sliced |
| 1 pack(s) | instant mashed potato |
| vegetables broth | |
| olive oil |
Instructions
Cook asparagus until tender. Drain.Sauté mushrooms in oil in a large frying pan. Reduce heat to a simmer and cook, covered, 20-25 minutes.
Prepare instant mashed potatoes according to instructions.
On a plate arrange the asparagus, mushrooms, mashed potatoes and serve.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Asparagus with mushrooms and potato mash recipe
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