Asparagus with hazelnut oil recipe
Asparagus with Hazelnut Oil recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Asparagus with Hazelnut Oil is a delightful and simple way to enjoy the fresh flavors of asparagus. The nutty and rich hazelnut oil perfectly complements the tender asparagus spears, creating a unique and delicious combination. With just a few ingredients and minimal preparation, this dish is perfect for a quick and healthy weeknight meal or an elegant side dish for a special occasion.
Keywords: asparagus, hazelnut oil, recipe, simple, delicious.
Asparagus with hazelnut oil recipe details
Ingredients
| 500 g | thisn white asparagus |
| 4 tbsp | hazelnut oil |
| juice of 1 lemon | |
| 4 tbsp | hazelnuts, toasted and chopped |
| 50 g | Parmesan cheese, grated |
| salt and pepper to taste |
Instructions
Cut off tough ends and rinse under cool water.Steam until still slightly crisp for about 5 minutes.
Toss in hazelnut oil and sprinkle with lemon, salt, and pepper to taste.
Garnish with grated hazelnuts and Parmesan cheese.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Asparagus with hazelnut oil recipe
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