Asparagus with creamy tarragon lemon sauce recipe
Asparagus with Creamy Tarragon Lemon Sauce
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Asparagus with Creamy Tarragon Lemon Sauce is a delightful way to enjoy the fresh flavors of asparagus. The tender asparagus spears are cooked to perfection and then drizzled with a luscious sauce made with tarragon and lemon. The combination of creamy and tangy flavors creates a unique and delicious side dish that pairs well with any main course. With just a few simple ingredients and easy steps, this recipe is sure to impress your guests.
Keywords: asparagus, creamy, tarragon, lemon sauce, side dish.
Asparagus with creamy tarragon lemon sauce recipe details
An easy vegetable side dish that delivers major flavor. Never have bland asparagus again.
Ready in: 15 mins
Ingredients
Serves: 4- 2 pounds fresh asparagus, trimmed
- 3 tablespoons olive oil
- 1 teaspoon flour
- 3 tablespoons heavy cream
- 1 tablespoon lemon juice
- 2 teaspoons minced fresh tarragon
- Salt, to taste
Preparation method
Prep: 10 mins | Cook: 5 mins1. Bring 1 inch of water to boil in a steamer over high heat. Set asparagus in steamer basket, cover, and cook for about 4 minutes, until bright green and slightly limp. Remove from heat, pour off water and cover with foil or dish towel to keep warm.
2. Whisk olive oil and flour together in a saucepan over medium heat. Add cream and whisk until smooth. When cream boils, turn heat down to medium and simmer for 1 to 2 minutes to thicken.
3. Add lemon juice, tarragon, and salt to the sauce. Serve sauce spooned over steamed asparagus.
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Asparagus with creamy tarragon lemon sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 29 times, 1 visit(s) today
