Asparagus with creamy mustard dip recipe
Asparagus with Creamy Mustard Dip recipe
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Recipe intro
This recipe for Asparagus with creamy mustard dip is a delightful combination of fresh, tender asparagus spears and a tangy, creamy mustard sauce. The asparagus is lightly steamed to retain its vibrant green color and crisp texture. The creamy mustard dip adds a zesty kick with its smooth and velvety consistency. Perfect as an appetizer or a side dish, this recipe is quick and easy to make, making it a great addition to any meal.Keywords: asparagus, creamy, mustard dip, appetizer, side dish.
Asparagus with creamy mustard dip recipe details
Ingredients
500 g | asparagus |
For the Dip: | |
3 tbsp | mayonnaise |
2 tbsp | sour cream |
2 tbsp | Dijon mustard |
1 ½ tsp | dried tarragon |
Instructions
Stir together the ingredients for the dip. Cook asparagus until tender. Drain. Serve with the dip.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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