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Asparagus with creamy mustard dip recipe

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Asparagus with Creamy Mustard Dip recipe


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Ingredients

500 g asparagus
For the Dip:
3 tbsp mayonnaise
2 tbsp sour cream
2 tbsp Dijon mustard
1 ½ tsp dried tarragon

Instructions

Stir together the ingredients for the dip. Cook asparagus until tender. Drain. Serve with the dip.


Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a

Tags: recipe, Asparagus with creamy mustard dip recipe, diy, how to cook, prepare Asparagus with creamy mustard dip recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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