Asparagus with citrus sauce recipe

Asparagus with Citrus Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The asparagus with citrus sauce recipe is a delightful and refreshing dish that combines the vibrant flavors of asparagus with a tangy citrus sauce. This recipe is perfect for spring or summer, as it showcases the natural sweetness of asparagus and the bright acidity of citrus fruits. The dish is quick and easy to prepare, making it an ideal side dish or light lunch option. The citrus sauce adds a zesty twist to the tender asparagus spears, creating a harmonious balance of flavors. Overall, this recipe offers a healthy and flavorful way to enjoy the seasonal goodness of asparagus.

Keywords: asparagus, citrus sauce, refreshing, spring/summer, healthy

Asparagus with citrus sauce recipe details

Asparagus with citrus sauce recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

1 kg	asparagus, trimmed
1	orange
2 tbsp	mayonnaise
1 tbsp	olive oil
½ tsp	dried oregano, chopped
½ tsp	salt

Instructions

Fill a saucepan with 2cm of water. Cover and heat to boiling on high.

Add asparagus and salt. Cook 4-5 minutes or until crisp-tender, turning occasionally. Drain asparagus and quickly rinse under cold water. Drain again.

Citrus sauce:
FGrate 1/2 teaspoon orange peel into a small bowl. Squeeze 60ml juice into the same bowl. Whisk in mayonnaise, olive oil and chopped oregano.

Transfer asparagus to platter and drizzle with citrus sauce.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a