Asparagus topped with crab recipe

Asparagus Topped with Crab recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for asparagus topped with crab is a delightful combination of flavors and textures. The tender asparagus spears are cooked to perfection and then topped with succulent crab meat. The dish is finished off with a drizzle of lemon butter sauce, adding a tangy and buttery element to the dish. It's a light and refreshing appetizer or side dish that is sure to impress your guests.

Keywords: asparagus, crab, recipe, appetizer, lemon butter sauce.

Asparagus topped with crab recipe details

Asparagus topped with crab recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

1 pound fresh asparagus, par-boiled

2 Tablespoons chopped green pepper

1 Tablespoon chopped onion

1/4 cup butter

2 cups plain yogurt

1 teaspoon Worcestershire sauce

1 teaspoon tarragon

1 teaspoon lemon juice

12 ounces crab meat

1/2 cup grated Parmesan cheese

Instructions:

Place asparagus in a 1-1/2 quart shallow baking dish. In a frying pan, saute the green pepper and onion in butter. In a mixing bowl, combine yogurt, Worcestershire sauce, tarragon, and lemon juice. Add the green pepper, onion, and crab meat. Pour mixture over the asparagus and sprinkle with Parmesan. Bake in a 400-degree oven for 30 minutes.

Serves: 6 to 8