Asparagus strata recipe

Asparagus Strata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This asparagus strata recipe is a delightful and easy-to-make dish that combines the freshness of asparagus with the richness of eggs and cheese. The layers of bread, asparagus, and creamy mixture create a satisfying and flavorful casserole that is perfect for brunch or a light dinner. With its combination of textures and flavors, this recipe is sure to impress your guests and become a favorite in your household.

Keywords: asparagus, strata, recipe, casserole, brunch

Asparagus strata recipe details

Asparagus strata recipe, recipe Rating: 4.5
Number of votes:102

Ingredients:

1/4 cup butter

1/2 pound fresh asparagus (or 2 cans drained asparagus spears or pieces)

1 medium bell pepper, chopped

1 medium onion, diced

1 loaf french bread, cubed (8 cups)

2 cups cheddar cheese

1 cup ham (or use as much as you want)

1/2 cup honey

8 eggs

2-1/2 cups milk

1/2 teaspoon salt

1/2 teaspoon pepper

Instructions:

Saute asparagus, pepper, and onion in butter in a greased 9 x 13-inch pan. Layer bread cubes, ham, 1 cup cheese, and veggies. Beat all other ingredients (except cheese) and pour over layers. Sprinkle remaining cheese. Refrigerate overnight. Bake at 350 degrees for 45 to 50 minutes.