Asparagus sauce recipe

Asparagus Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This asparagus sauce recipe is a simple yet flavorful addition to any dish. Made with fresh asparagus, garlic, and a touch of lemon juice, it brings a vibrant and tangy flavor to your favorite meals. Whether you drizzle it over roasted vegetables, use it as a dip for chips, or toss it with pasta, this versatile sauce is sure to elevate your culinary creations. The combination of ingredients creates a creamy and smooth texture that perfectly complements the earthy taste of asparagus.

Keywords: asparagus sauce, recipe, fresh, tangy, versatile.

Asparagus sauce recipe details

Asparagus sauce recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

200 g	asparagus, woody ends removed, cut at an angle into 0.5cm pieces
1	lemon, juice and zest
1 tbsp	oil
50 g	ham, diced
150 ml	vegetable stock
150 g	crème fraîche
	salt and pepper

Instructions

In a pan heat the oil and fry the ham until slightly golden. Add the asparagus and stir-fry for 2-3 minutes. Deglaze with the stock and simmer for 4-5 minutes.

Stir in the crème fraîche. Season to taste with salt, pepper, lemon peel and lemon juice.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a