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Asparagus salsa recipe

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Asparagus Salsa recipe


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Ingredients

1 kg green asparagus, woody ends removed
100 g pine nuts
1 glass(es) olive oil
20 leaves basil
½ tsp wine vinegar
salt

Instructions

Cook the asparagus in salted water for 20 minutes. Drain and allow to cool.

Transfer the cooked asparagus, pine nuts, oil and basil into a blender and process until smooth. Season to taste with salt and wine vinegar.

Serve with pasta or fresh bread.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

Tags: recipe, Asparagus salsa recipe, diy, how to cook, prepare Asparagus salsa recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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