Asparagus salsa recipe

Asparagus Salsa recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Asparagus Salsa recipe! Bursting with fresh flavors and vibrant colors, this delightful dish is perfect for those looking to add a twist to their traditional salsa repertoire. With just a handful of ingredients, including tender asparagus spears, juicy tomatoes, zesty lime juice, and fragrant cilantro, this recipe offers a unique and refreshing take on a classic favorite. Whether served as a dip, topping, or side dish, this Asparagus Salsa is sure to impress your taste buds and elevate any meal to new heights.

Keywords: asparagus salsa, fresh flavors, vibrant colors, unique twist, refreshing

Asparagus salsa recipe details

Asparagus salsa recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

1 kg	green asparagus, woody ends removed
100 g	pine nuts
1 glass(es)	olive oil
20 leaves	basil
½ tsp	wine vinegar
	salt

Instructions

Cook the asparagus in salted water for 20 minutes. Drain and allow to cool.

Transfer the cooked asparagus, pine nuts, oil and basil into a blender and process until smooth. Season to taste with salt and wine vinegar.

Serve with pasta or fresh bread.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a