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  • Asparagus quiche recipe

Asparagus quiche recipe

Posted on Dec 30th, 2021
by Matthew
Categories:
  • Recipes

Asparagus Quiche recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Asparagus quiche recipe. Click here to view.
4.3148


Ingredients

For the dough:
250 g wholemeal flour
120 g butter
1 tsp salt
1 pinch(es) sugar
1  egg
1 tbsp milk
For the topping:
400 g thin asparagus
2  capsicum, red and yellow
250 ml double cream
1  egg
2  egg yolks
salt and pepper
freshly grated nutmeg
100 g freshly grated Parmesan cheese
150 g Parma ham

Instructions

Mix the flour with salt and sugar. Then add the butter, cut into pieces. Mix the ingredients until they bind together, then add the egg and the milk and knead until well combined. When your dough is nice and soft, wrap into cling-foil and leave in the fridge for 30 minutes, or until you need it. The dough can be frozen or kept in the fridge up to a week.

Peel the woody ends of the asparagus and boil the asparagus in salted water until soft. Cut the capsicum into quarters and roast them under a grill until the skin blisters. Peel off the skin.

Roll out the pastry and line a greased square tray with the pastry. Bake blind for 20 minutes at 180°C. Now spread the Parma ham on the pastry, then divide the capsicum and the asparagus in the tray. Mix the eggs with the cream, salt, pepper, nutmeg and the Parmesan cheese and pour the mixture over the vegetables. Bake at 180°C for 35-40 minutes.

Leave to stand for 10 minutes before serving.


Preparation time:

ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Resting time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Tags: recipe, Asparagus quiche recipe, diy, how to cook, prepare Asparagus quiche recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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