Asparagus quiche recipe

Asparagus Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This asparagus quiche recipe is a delightful and flavorful dish that combines the freshness of asparagus with the richness of eggs and cheese. With a flaky crust and a creamy filling, it is perfect for brunch or a light dinner. The recipe is easy to follow, making it accessible for both experienced cooks and beginners. Enjoy the combination of savory flavors and the vibrant green color of the asparagus in this delicious quiche.

Keywords: asparagus, quiche, recipe, eggs, cheese.

Asparagus quiche recipe details

Asparagus quiche recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

3/4 pound fresh asparagus, chopped into 2-inch pieces

One 9-inch unbaked pastry shell

1/2 cup fully cooked ham, cubed

1 cup (4 ounces) shredded Swiss cheese

1 Tablespoon all-purpose flour

3 eggs, beaten

1-1/2 cups half & half

1/2 teaspoon salt

2 Tablespoons grated Parmesan cheese

Instructions:

When the first asparagus spears peek up through the ground, spring is really here. The asparagus patch planted on our family farm half a century ago by Marian’s mother still produces more than enough asparagus to make this quiche often from April through June.Mim Jacobson

Cook or steam asparagus until crisp-tender; drain well. Arrange cooked asparagus pieces over bottom of pastry shell. Top with ham. In a small bowl, combine Swiss cheese and flour. Sprinkle over ham. In a medium bowl, beat eggs with a fork until frothy. Add half & half and salt. Mix well and pour into pastry. Sprinkle Parmesan cheese on top. Bake at 350 degrees for 35 to 40 minutes. Quiche is done when a knife inserted in the middle of the quiche comes out clean.

Serves: 6