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  • Asparagus onion casserole recipe

Asparagus onion casserole recipe

Posted on May 13th, 2021
by Matthew
Categories:
  • Recipes

Asparagus Onion Casserole recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Asparagus onion casserole recipe. Read more below.
Asparagus onion casserole recipe, recipe Rating: 4.6
Number of votes:98


Ingredients

500 g asparagus, cut into 2cm long pieces
1 medium onion, chopped
4 tbsp butter
2 tbsp flour
240 ml milk
80 g cream cheese
60 g Cheddar cheese, grated
salt and pepper, to taste

Instructions

Preheat oven to 180°C.

Melt 2 tablespoons of butter in a saucepan and sauté the asparagus and onion until tender. Transfer to an ungreased baking dish.

In a saucepan, melt remaining butter, add the flour and stir until smooth. Add the milk and cook until thickened and smooth, whilst stirring. Add the cream cheese and season with salt and pepper.

Pour mixture over the asparagus and onion. Sprinkle with grated cheese.

Bake uncovered for about 40 minutes or until heated through.

Preparation time:

ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a


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Reference: Asparagus onion casserole recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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