Asparagus onion casserole recipe

Asparagus Onion Casserole recipe

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Ingredients

500 g	asparagus, cut into 2cm long pieces
1 medium	onion, chopped
4 tbsp	butter
2 tbsp	flour
240 ml	milk
80 g	cream cheese
60 g	Cheddar cheese, grated
	salt and pepper, to taste

Instructions

Preheat oven to 180°C.

Melt 2 tablespoons of butter in a saucepan and sauté the asparagus and onion until tender. Transfer to an ungreased baking dish.

In a saucepan, melt remaining butter, add the flour and stir until smooth. Add the milk and cook until thickened and smooth, whilst stirring. Add the cream cheese and season with salt and pepper.

Pour mixture over the asparagus and onion. Sprinkle with grated cheese.

Bake uncovered for about 40 minutes or until heated through.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a