Asparagus casserole recipe

Asparagus Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This asparagus casserole recipe is a delicious and nutritious dish that is perfect for any occasion. With its creamy texture and savory flavors, it is sure to be a crowd-pleaser. Made with fresh asparagus, cheese, and a crispy breadcrumb topping, this casserole is a great way to incorporate vegetables into your meal. Whether you're hosting a dinner party or looking for a comforting family meal, this recipe is a must-try.

Keywords: asparagus casserole, recipe, nutritious, creamy, crowd-pleaser.

Asparagus casserole recipe details

Asparagus casserole recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

2 cups asparagus, cut into pieces and cooked

4 eggs, hard cooked and sliced

1 cup plus 4 ounces shredded cheddar cheese

1 to 3 Tablespoons butter

One 10.75-ounce can condensed cream of mushroom soup

1 Tablespoon sesame seeds

10 biscuits

Instructions:

Preheat the oven to 375 degrees. In a square 9 x 9-inch pan, layer 1/2 the asparagus, eggs, and cheese and dot with butter. Repeat layers. Spoon soup evenly over layers. Bake for 15 minutes or until bubbly.

Make biscuits and cut into 2-inch rounds. Sprinkle sesame seeds on a plate and press the top of each biscuit into the seeds. Arrange biscuits, seed side up, over hot mixture. Return to the oven and bake an additional 18 to 22 minutes or until biscuits are a deep golden brown. Serve hot from the oven.

Serves: 5