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  • Asparagus casserole recipe

Asparagus casserole recipe

Posted on Jul 11th, 2018
by Matthew
Categories:
  • Recipes

Asparagus Casserole recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Asparagus casserole recipe. Read more below.
Asparagus casserole recipe, recipe Rating: 4.6
Number of votes:92
Ingredients
2 cups asparagus, cut into pieces and cooked
4 eggs, hard cooked and sliced
1 cup plus 4 ounces shredded cheddar cheese
1 to 3 Tablespoons butter
One 10.75-ounce can condensed cream of mushroom soup
1 Tablespoon sesame seeds
10 biscuits

Instructions:

Preheat the oven to 375 degrees. In a square 9 x 9-inch pan, layer 1/2 the asparagus, eggs, and cheese and dot with butter. Repeat layers. Spoon soup evenly over layers. Bake for 15 minutes or until bubbly.

Make biscuits and cut into 2-inch rounds. Sprinkle sesame seeds on a plate and press the top of each biscuit into the seeds. Arrange biscuits, seed side up, over hot mixture. Return to the oven and bake an additional 18 to 22 minutes or until biscuits are a deep golden brown. Serve hot from the oven.

Serves: 5

Related posts:

Artichoke sauce with linguini Herb crusted rack of lamb with roasted red potatoes and fresh asparagus recipe Grilled asparagus with hazelnuts recipe Lemon almond biscotti recipe


Reference: Asparagus casserole recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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