Asparagus and tomato salad recipe
Asparagus and Tomato Salad recipe
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Recipe intro
This asparagus and tomato salad recipe is a refreshing and vibrant dish that celebrates the flavors of spring. The combination of crisp asparagus spears and juicy tomatoes creates a perfect balance of textures and tastes. Tossed with a light vinaigrette dressing, this salad is not only delicious but also packed with nutrients. It is a simple yet elegant addition to any meal, whether it be a picnic, barbecue, or a family dinner.Keywords: asparagus, tomato, salad, recipe, spring.
Asparagus and tomato salad recipe details
Ingredients
1 kg | asparagus |
400 g | cherry tomatoes |
1 tbsp | butter |
1 tbsp | salt |
1 pinch(es) | sugar |
Macadamia dressing, my recipe in the database |
Instructions
Prepare the Macadamia dressing.Peel asparagus and cut into small pieces about 4cm long. Cook in boiling water together with salt, sugar and butter for about 7 minutes or until al dente. Drain and allow to cool a little. Cut cherry tomatoes in half and mix with asparagus.
Pour the dressing over the salad.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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