Asparagus and tomato salad recipe

Asparagus and Tomato Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This asparagus and tomato salad recipe is a refreshing and vibrant dish that celebrates the flavors of spring. The combination of crisp asparagus spears and juicy tomatoes creates a perfect balance of textures and tastes. Tossed with a light vinaigrette dressing, this salad is not only delicious but also packed with nutrients. It is a simple yet elegant addition to any meal, whether it be a picnic, barbecue, or a family dinner.

Keywords: asparagus, tomato, salad, recipe, spring.

Asparagus and tomato salad recipe details

Asparagus and tomato salad recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

1 kg	asparagus
400 g	cherry tomatoes
1 tbsp	butter
1 tbsp	salt
1 pinch(es)	sugar
	Macadamia dressing, my recipe in the database

Instructions

Prepare the Macadamia dressing.

Peel asparagus and cut into small pieces about 4cm long. Cook in boiling water together with salt, sugar and butter for about 7 minutes or until al dente. Drain and allow to cool a little. Cut cherry tomatoes in half and mix with asparagus.

Pour the dressing over the salad.


Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a