Asparagus and shrimp recipe

Asparagus And Shrimp Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delectable recipe combines the freshness of asparagus with succulent shrimp to create a mouthwatering dish. The asparagus is lightly saut�ed to retain its crispness, while the shrimp is cooked to perfection, resulting in a delightful combination of textures. A simple yet flavorful sauce made with garlic, lemon juice, and butter adds a tangy and savory element to the dish. This recipe is perfect for a quick and healthy weeknight dinner or a special occasion.

Keywords: asparagus, shrimp, saut�ed, garlic, lemon juice.

Asparagus and shrimp recipe details

Asparagus and shrimp recipe, recipe Rating: 4.6
Number of votes:106Ingredients
Peeled and deveined,
raw shrimp (20 large),
thinly sliced carrot (1),
olive oil (for drizzling),
thinly sliced, celery heart (1),
white wine vinegar (2tbsp),
asparagus, spears trimmed (1 3/4pounds),
salt and pepper,
strained juice of (1/2lemon)

Method of preparation
Take a pan, boil the salted water in it and then add vinegar in it.
Blanch the shrimp in it for about 2 minutes and then drain it.
Take asparagus, make the bunch of it and cook it in salted water for 15 to 20 minutes and then drain it. Keep it to cool.
Take a serving bowl, put the celery and carrot in it.
Add asparagus and shrimp on the top of celery.
Add olive oil and season it with salt and pepper.
Squeeze the lemon juice on the top and then mix it well and then serve it.

Number of servings – 4