Asparagus and endive salad recipe
Asparagus and Endive Salad recipe
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Recipe intro
This asparagus and endive salad recipe is a refreshing and nutritious dish that combines the earthy flavors of asparagus with the crispness of endive. The salad is tossed in a tangy lemon vinaigrette, which perfectly complements the bitterness of the endive and the delicate sweetness of the asparagus. With just a handful of ingredients, this recipe is quick and easy to prepare, making it an ideal choice for a light lunch or a side dish.Keywords: asparagus, endive, salad, lemon vinaigrette, refreshing.
Asparagus and endive salad recipe details
Ingredients
750 g | asparagus |
1 head(s) | endive |
60 ml | olive oil |
¼ stalks | salt |
120 ml | white wine vinegar |
½ tsp | salt |
60 ml | water |
¼ tsp | brown sugar |
2 tbsp | ginger, chopped, crystalised |
1 tsp | onion, grated |
For garnish: | |
cherry tomatoes | |
fresh parsley, chopped |
Instructions
Trim asparagus and steam until tender. Drain. Combine asparagus and oil and toss well to coat. Set aside.In a small saucepan, combine water, vinegar, sugar, ginger, onion and salt. Bring to a boil and then remove from heat. Cool and then pour over asparagus mixture.
Cover and refrigerate overnight. Drain.
Arrange 4-5 asparagus spears on endive leaves and garnish with cherry tomatoes and parsley.
Preparation time:
ca. 20 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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