Asparagus and endive salad recipe

Asparagus and Endive Salad recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This asparagus and endive salad recipe is a refreshing and nutritious dish that combines the earthy flavors of asparagus with the crispness of endive. The salad is tossed in a tangy lemon vinaigrette, which perfectly complements the bitterness of the endive and the delicate sweetness of the asparagus. With just a handful of ingredients, this recipe is quick and easy to prepare, making it an ideal choice for a light lunch or a side dish.

Keywords: asparagus, endive, salad, lemon vinaigrette, refreshing.

Asparagus and endive salad recipe details

Asparagus and endive salad recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

750 g	asparagus
1 head(s)	endive
60 ml	olive oil
¼ stalks	salt
120 ml	white wine vinegar
½ tsp	salt
60 ml	water
¼ tsp	brown sugar
2 tbsp	ginger, chopped, crystalised
1 tsp	onion, grated
	For garnish:
	cherry tomatoes
	fresh parsley, chopped

Instructions

Trim asparagus and steam until tender. Drain. Combine asparagus and oil and toss well to coat. Set aside.

In a small saucepan, combine water, vinegar, sugar, ginger, onion and salt. Bring to a boil and then remove from heat. Cool and then pour over asparagus mixture.

Cover and refrigerate overnight. Drain.

Arrange 4-5 asparagus spears on endive leaves and garnish with cherry tomatoes and parsley.

Preparation time:
ca. 20 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a