Asparagi parmigiana recipe

Asparagi Parmigiana recipe

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Ingredients
16 stalks | asparagus, cleaned and trimmed |
2 tbsp | butter |
2 tbsp | Parmesan cheese, grated |
some | salt and pepper, to taste |
Instructions
Preheat oven to 200°C.Cook asparagus in boiling, salted water for 5 to 7 minutes, or until al dente. Drain.
Melt butter in ovenproof pan. Add asparagus and saute for 5 minutes. Sprinkle with cheese, add salt and pepper, and bake for 2 minutes.
Transfer to broiler and grill for 2 minutes, or until golden brown.
Serve.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Asparagi parmigiana recipe
Recipe type: xarchivex
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