Asparagi parmigiana recipe

Asparagi Parmigiana recipe

This article was published by: Matthew

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Ingredients

16 stalks	asparagus, cleaned and trimmed
2 tbsp	butter
2 tbsp	Parmesan cheese, grated
some	salt and pepper, to taste

Instructions

Preheat oven to 200°C.

Cook asparagus in boiling, salted water for 5 to 7 minutes, or until al dente. Drain.

Melt butter in ovenproof pan. Add asparagus and saute for 5 minutes. Sprinkle with cheese, add salt and pepper, and bake for 2 minutes.

Transfer to broiler and grill for 2 minutes, or until golden brown.

Serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a