Asparagi parmigiana recipe

Asparagi Parmigiana recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Asparagi Parmigiana recipe is a delightful Italian dish that showcases the freshness of asparagus in a rich and cheesy preparation. This recipe combines tender asparagus spears with a flavorful tomato sauce, creamy mozzarella cheese, and a sprinkle of Parmesan for added depth. Baked to perfection, this dish offers a harmonious balance of flavors and textures, making it an ideal side dish or light main course.

Keywords: asparagus, Parmigiana, Italian, cheesy, baked.

Asparagi parmigiana recipe details

Asparagi parmigiana recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

16 stalks	asparagus, cleaned and trimmed
2 tbsp	butter
2 tbsp	Parmesan cheese, grated
some	salt and pepper, to taste

Instructions

Preheat oven to 200°C.

Cook asparagus in boiling, salted water for 5 to 7 minutes, or until al dente. Drain.

Melt butter in ovenproof pan. Add asparagus and saute for 5 minutes. Sprinkle with cheese, add salt and pepper, and bake for 2 minutes.

Transfer to broiler and grill for 2 minutes, or until golden brown.

Serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a