Asparagi parmigiana recipe
Asparagi Parmigiana recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
The Asparagi Parmigiana recipe is a delightful Italian dish that showcases the freshness of asparagus in a rich and cheesy preparation. This recipe combines tender asparagus spears with a flavorful tomato sauce, creamy mozzarella cheese, and a sprinkle of Parmesan for added depth. Baked to perfection, this dish offers a harmonious balance of flavors and textures, making it an ideal side dish or light main course.Keywords: asparagus, Parmigiana, Italian, cheesy, baked.
Asparagi parmigiana recipe details
Ingredients
16 stalks | asparagus, cleaned and trimmed |
2 tbsp | butter |
2 tbsp | Parmesan cheese, grated |
some | salt and pepper, to taste |
Instructions
Preheat oven to 200°C.Cook asparagus in boiling, salted water for 5 to 7 minutes, or until al dente. Drain.
Melt butter in ovenproof pan. Add asparagus and saute for 5 minutes. Sprinkle with cheese, add salt and pepper, and bake for 2 minutes.
Transfer to broiler and grill for 2 minutes, or until golden brown.
Serve.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Asparagi parmigiana recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 43 times, 1 visit(s) today