Asian chicken breast in spicy vegetable sauce recipe

Asian Chicken Breast in Spicy Vegetable Sauce recipe

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Recipe intro

This Asian chicken breast in spicy vegetable sauce recipe is a delightful fusion of flavors and textures. Tender chicken breasts are marinated in a fragrant blend of Asian spices, then cooked to perfection. The spicy vegetable sauce adds a vibrant kick to the dish, with a medley of fresh vegetables cooked in a savory sauce that is both spicy and tangy. This recipe is quick and easy to prepare, making it a perfect choice for a weeknight dinner.

Keywords: Asian, chicken breast, spicy, vegetable sauce, recipe.

Asian chicken breast in spicy vegetable sauce recipe details

Asian chicken breast in spicy vegetable sauce recipe, recipe Rating: 4.8
Number of votes:126

Ingredients

500 g	chicken breast
4 tbsp	soy sauce
2 tsp	China condiment
some	ginger
2	paprika peppers, red
2	leeks
1 clove(s)	garlic
1	onion
1 tsp	curry paste, red
600 ml	soup
	salt and pepper, to taste
1 tbsp	cornstarch
1 tbsp	water
3 tbsp	sesame oil

Instructions

Cut the chicken breast.

Make a marinade with the soy sauce, ginger and 1 tsp of china condiment. Place the chicken in the marinade and leave to marinate for 2 hours in fridge.

Warm sesame oil in the wok and sear the chicken with marinade, then remove it from the wok.

Cut paprika peppers, leeks, onion and garlic. Gently roast the vegetable in the wok, mix it with soup and curry paste, deglaze with some soy sauce.

Season with china condiment, salt and pepper. Place the chicken in the wok, add the vegetables and cook for 15-20 minutes. T

Combine the cornstarch with water and cook until sauce thickens. Serve it with rice.

Preparation time:
ca. 40 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a