Asia style tomato soup with shrimp recipe

Asia Style Tomato Soup with Shrimp recipe

This article was published by: Matthew

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Ingredients

300 g	tomatoes, peeled and diced
250 ml	coconut milk
650 ml	vegetable stock
4	spring onions, sliced
25 g	ginger, grated
2	chilies, seeded and sliced
200 g	shrimp, peeled and cooked
1 tbsp	oil
3 tbsp	soy sauce
3 tbsp	lemon juice

Instructions

In a saucepan heat the oil and fry the spring onions, ginger and chilies over low heat until lucent.

Pour in the coconut milk and the stock and bring to the boil. Cook for 5 minutes. Stir in the shrimp and the tomatoes. Bring to a short boil again, then take the soup from heat and season to taste with soy sauce and lemon juice.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a