Asia style tomato soup with shrimp recipe

Asia Style Tomato Soup with Shrimp recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Asia style tomato soup with shrimp is a delicious and flavorful twist on a classic dish. The combination of ripe tomatoes, aromatic spices, and succulent shrimp creates a perfect balance of flavors. With just a few simple ingredients and easy steps, you can enjoy a comforting bowl of this soup in no time. Whether you're a fan of Asian cuisine or simply looking to try something new, this recipe is sure to impress.

Keywords: Asia style, tomato soup, shrimp, flavorful, easy.

Asia style tomato soup with shrimp recipe details

Asia style tomato soup with shrimp recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

300 g	tomatoes, peeled and diced
250 ml	coconut milk
650 ml	vegetable stock
4	spring onions, sliced
25 g	ginger, grated
2	chilies, seeded and sliced
200 g	shrimp, peeled and cooked
1 tbsp	oil
3 tbsp	soy sauce
3 tbsp	lemon juice

Instructions

In a saucepan heat the oil and fry the spring onions, ginger and chilies over low heat until lucent.

Pour in the coconut milk and the stock and bring to the boil. Cook for 5 minutes. Stir in the shrimp and the tomatoes. Bring to a short boil again, then take the soup from heat and season to taste with soy sauce and lemon juice.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a