Asia style spinach salad recipe

Asia Style Spinach Salad recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Asia-style spinach salad recipe is a refreshing and vibrant dish that combines the delicate flavors of spinach with a variety of Asian-inspired ingredients. The salad is tossed in a tangy dressing made with soy sauce, ginger, and garlic, which adds a delicious umami flavor to the dish. Topped with crunchy peanuts and sesame seeds, this salad is a perfect balance of textures and flavors. It is quick and easy to prepare, making it an ideal side dish or light lunch option.

Keywords: Asia-style, spinach salad, refreshing, tangy dressing, crunchy toppings.

Asia style spinach salad recipe details

Asia style spinach salad recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

250 g	fresh spinach
1 tbsp	sesame seed, roasted
1 tbsp	tahini (sesame paste)
2 tbsp	soy sauce
2 tsp	sugar
1 tsp	vinegar or Mirin
some	salt

Instructions

Blanch the fresh spinach in salted water, then chill and drain. Mix together the sesame seed, sesame paste, soy sauce, sugar and vinegar. Stir in the spinach and mix well.

Serve with sushi or spring rolls!

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a