Asia style noodles with ginger and chili recipe

Asia Style Noodles with Ginger and Chili recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This Asia style noodles with ginger and chili recipe is a delightful combination of flavors and textures. The dish features tender noodles tossed in a fragrant ginger and chili sauce, creating a spicy and aromatic experience. With just the right amount of heat and a hint of sweetness, this recipe is perfect for those who enjoy bold and vibrant Asian cuisine. Whether you're a fan of noodles or looking to try something new, this recipe is sure to satisfy your cravings.

Keywords: Asia style, noodles, ginger, chili, recipe.

Asia style noodles with ginger and chili recipe details

Asia style noodles with ginger and chili recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

400 g	Chinese noodles
1	red chili pepper, seeded and chopped
	light soy sauce, to taste
	fish sauce, to taste
50 g	pickled ginger, chopped
100 g	Thai basil, chopped
50 g	macadamia nuts, chopped
	vegetable oil

Instructions

Cook the noodles until just tender.

Roast the macadamia nuts in a pan with hot oil for 3-4 minutes. Stir in the chili, basil and ginger.

Drain the noodles and combine with the nut sauce. Season to taste with light soy sauce and fish sauce.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a