Artichoke sauce with linguini

Artichoke Sauce with Linguini recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Artichoke sauce with linguini" recipe, a delightful combination of tender artichokes and perfectly cooked linguini pasta. This dish is a celebration of flavors, as the rich and creamy artichoke sauce beautifully coats each strand of pasta, creating a harmonious blend of textures. With its simple yet elegant preparation, this recipe is perfect for both casual weeknight dinners and special occasions.

Keywords: artichoke sauce, linguini, creamy, flavorful, easy.

Artichoke sauce with linguini details

Artichoke sauce with linguini, recipe Rating: 4.6
Number of votes:108

Ingredients

1/2 cup olive oil

1/2 cup butter

2 Tablespoons flour

2 cups chicken broth

2 cloves garlic, minced

2 cans artichoke hearts, drained and chopped

1/4 cup lemon juice

1/4 cup fresh Parmesan cheese

Linguini

For garnish: capers, sliced black olives, and parsley

Cook oil, butter, flour, and chicken broth until it thickens. Add garlic, artichoke hearts, lemon juice, and cheese. Continue cooking until flavors blend (about 5 minutes). Add capers and parsley. Top the pasta dishes with small, sliced black olives.

To cook the linguini: Bring 6 quarts of water to a boil in a large pot. Add 1 Tablespoon olive oil and 2 teaspoons salt. Add the linguini and keep boiling until tender but firm (al dente), 8 to 10 minutes. Drain pasta and immediately toss with artichoke sauce. Sprinkle each dish with small, sliced black olives.