Argentine beef stew recipe

Argentine Beef Stew recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Argentine beef stew recipe is a hearty and flavorful dish that showcases the country's love for beef. Made with tender chunks of beef, vegetables, and a rich tomato-based sauce, this stew is a comfort food favorite. Slow-cooked to perfection, it is packed with robust flavors and a touch of warmth from traditional Argentine spices. Whether enjoyed on a chilly evening or served at a gathering, this recipe is sure to impress with its delicious taste and aromatic aroma.

Keywords: Argentine, beef stew, recipe, hearty, flavorful

Argentine beef stew recipe details

Argentine beef stew recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

1 kg	beef cut in cubes
1 small	onion, finely chopped
2 clove(s)	garlic, minced
1 tbsp	olive oil
1 medium	green bell pepper, cleaned, seeded and chopped
1 tsp	black pepper
1 tbsp	oregano
1 tbsp	basil
1 tsp	red pepper crushed
1 tsp	sugar
250 ml	dried apricots, chopped coarsely
500 ml	beef broth
3 medium	potatoes, peeled and cut in cubes
3 medium	sweet potatoes, peeled and cut in cubes
1 medium	pumpkin
some	butter, melted
100 ml	dry sherry
450 g	whole kernel corn
	salt and pepper

Instructions

In the olive oil brown the beef with the onion and garlic. Add all the remaining ingredients, except the corn, sherry and pumpkin of course. Simmer covered for 1 hour.

Cut off the top of the pumpkin and discard. Scoop out the seeds and stringy membrane, and discard them as well. Brush the inside of the pumpkin with butter and sprinkle lightly with salt and pepper.

Stir in the stew, sherry and corn. Bake the stew with the pumpkin at 170°C for about an hour, or until the pumpkin is tender.

To serve, scoop out some pumpkin along with the stew.


Preparation time:
ca. 35 min
Grade of difficulty:
medium
Calories per portion:
n/a