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Apricot squares recipe

Posted on Sep 28th, 2019
by Matthew
Categories:
  • Recipes

Apricot Squares recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • apricot squares
  • buttery crust
  • Sweet
  • tangy filling

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Apricot Squares is a delightful treat that combines the sweetness of apricots with a buttery crust. The squares are easy to make and perfect for any occasion, whether it's a quick snack or a dessert for a special gathering. With a balance of tangy apricot filling and a crumbly, golden crust, these squares are sure to satisfy your sweet tooth.

Keywords: Apricot squares, recipe, sweet, buttery crust, tangy filling.

Apricot squares recipe details


By thesmartcookiecook.com
A recipe of Apricot squares recipe. Read more below.
Apricot squares recipe, recipe Rating: 4.5
Number of votes:101
Ingredients
3/4 cup butter or margarine
1 cup brown sugar
1-1/2 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
1-1/2 cups quick rolled oats
One 10-ounce jar apricot jam
Instructions:

Grease and flour a 9 x 13-inch pan. Mix butter and sugar together, then mix in all other ingredients except jam. Spread half of mixture in pan. Top with jam, then sprinkle remaining mixture on top and pat lightly. Bake at 400 degrees for 20 to 25 minutes.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Apricot squares recipe

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  • apricot squares
  • buttery crust
  • Sweet
  • tangy filling

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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