Apricot squares recipe

Apricot Squares recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Apricot squares recipe, recipe Rating: 4.5
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Ingredients

3/4 cup butter or margarine

1 cup brown sugar

1-1/2 cups flour

1 teaspoon salt

1/2 teaspoon baking soda

1-1/2 cups quick rolled oats

One 10-ounce jar apricot jam

Instructions:

Grease and flour a 9 x 13-inch pan. Mix butter and sugar together, then mix in all other ingredients except jam. Spread half of mixture in pan. Top with jam, then sprinkle remaining mixture on top and pat lightly. Bake at 400 degrees for 20 to 25 minutes.