Apricot sausage compote recipe
Apricot Sausage Compote recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a unique and flavorful way to enjoy sausage? Look no further than this delicious Apricot Sausage Compote recipe. This dish combines the savory goodness of sausage with the sweetness of apricots, creating a mouthwatering flavor explosion. The compote is easy to make and perfect for breakfast or brunch. Serve it over toast or alongside your favorite breakfast dishes for a truly memorable meal.
Keywords: apricot, sausage, compote, recipe, breakfast.
Apricot sausage compote recipe details
- Ingredients:
- 1/2 pound sausage meat (turkey can be used)
- 1 can apricot halves
- 2 Tablespoons brown sugar
Fry sausage until well done. (If using turkey, brown lightly and then add a little water and simmer for about 15 minutes.) Add apricots along with the juice they are canned with. Add the sugar. Heat.
Serve over Pannukakku (Finnish Pancakes).
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Apricot sausage compote recipe
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