Apricot nut bread recipe
Apricot Nut Bread recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and easy-to-make bread recipe? Look no further than this Apricot Nut Bread recipe! Packed with the perfect balance of sweet apricots and crunchy nuts, this bread is a delightful treat for breakfast or snack time. With just a few simple ingredients and straightforward instructions, you'll have a moist and flavorful loaf in no time. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to impress your family and friends.
Keywords: apricot nut bread, recipe, easy-to-make, sweet, crunchy.
Apricot nut bread recipe details
Ingredients
| 350 |
water, boiling |
| 250 |
apricots, washed, pitted, quartered |
| 300 |
flour |
| 1 |
baking powder |
| 80 |
butter |
| ½ |
salt |
| 200 |
sugar |
| 2 |
eggs |
| 120 |
corn syrup |
| 60 |
walnuts, chopped |
Instructions
Grease and flour a loaf pan. Preheat oven to 180°C.Pour boiling water over apricot chunks and let stand for 15 minutes.
Meanwhile mix together flour, baking powder and salt.
In another bowl, combine butter, sugar, eggs and corn syrup; mix until smooth. Stir in chopped apricots with water in which they were soaked and stir in nuts.
Gradually add dry ingredients to the mix.
Spoon batter into prepared pan. Bake for about 70 minutes or until wooden pick inserted in center of loaf comes out clean.
Cool in pan 10 minutes and then remove bread from pan; cool on rack.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Apricot nut bread recipe
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