Apricot nut bread

Apricot Nut Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Apricot nut bread is a delicious and wholesome treat that combines the sweetness of apricots with the crunchiness of nuts. This recipe yields a moist and flavorful loaf that is perfect for breakfast or as a snack throughout the day. With just 4480 calories, it offers a guilt-free indulgence. The combination of apricots and nuts provides a delightful balance of flavors and textures.

Keywords: apricot nut bread, recipe, delicious, wholesome, apricots, nuts, moist, flavorful, breakfast, snack.

Apricot nut bread details

Apricot nut bread, recipe Rating: 4.4
Number of votes:96

Ingredients

1-1/2 cups dried apricots

1-1/4 cups brandy

3 cups all-purpose flour

3 teaspoons baking powder

1-1/4 teaspoon baking soda

1/4 teaspoon salt

2/3 cup butter

1-1/2 cups sugar

3 eggs

1 teaspoon lemon extract

3/4 cup orange juice

1-1/3 cup walnuts, chopped

Instructions:

Soak apricots in brandy for 2 or 3 hours. Drain and chop apricots and reserve 1/2 cup brandy. Grease bundt pan well and lightly flour it.

Mix together flour, baking powder, baking soda, and salt and set aside. Cream butter and sugar until light and fluffy. Add eggs and lemon extract, beat until smooth. Mix in reserved brandy and orange juice. Add flour mixture a little at a time, blending well after each addition. Fold in apricots and nuts. Turn batter into prepared pan. Allow to stand 20 minutes before baking. Bake at 350 degrees for 55 to 65 minutes or until top is golden brown.

Wrap and wait a day or two before slicing.