Apricot fried pies recipe

Apricot Fried Pies recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delightful Apricot Fried Pies recipe, a mouthwatering treat that will transport you to a world of sweet indulgence. These golden pockets of flaky pastry are filled with a luscious apricot filling, creating a perfect balance of tangy and sweet flavors. With just a few simple ingredients and easy-to-follow steps, you can whip up these delectable fried pies in no time. Whether enjoyed as a snack, dessert, or even breakfast, this recipe is sure to please everyone's taste buds.

Keywords: apricot, fried pies, recipe, flaky pastry, indulgence.

Apricot fried pies recipe details

Apricot fried pies recipe, recipe Rating: 4.4
Number of votes:100

Ingredients

1 package of dried apricots

Crust:

2 cups flour

1 teaspoon salt

1/2 cup Criscoshortening

5-1/2 Tablespoons cold water

Instructions:

Place dried apricots in saucepan with enough water to cover. Simmer slowly until no large pieces of apricots are left. Be careful not to burn. Sweeten to taste. Cool or refrigerate to use later.

Crust: Cut shortening into flour and salt and drizzle water over to combine pastry, being careful not to overwork. Divide into 8 to 10 balls and roll out into pastry circles about 5 inches around on lightly floured board. Add 1 to 2 Tablespoons apricot mixture to the center of each pastry circle. Do not overfill. Fold in half, moisten edge of pastry with water to seal, and press edges together and flute.

Fry in skillet with about 1/2 inch shortening until browned on each side. Drain on paper towel, cool, and enjoy.