Apricot crumble cake with coconut recipe
Apricot Crumble Cake with Coconut recipe
|150 g||coconut flakes|
|150 g||sour cream|
|1 pack(s)||baking powder|
|25 g||coconut flakes, toasted|
In a bowl combine the butter with 250g of the flour, 150g sugar, a pinch of salt and the coconut flakes. Knead with your fingertips to crumbles. Refrigerate for 30 minutes.
Mix the cream with milk, oil, 75g of sugar and a pinch of salt. Sift in the baking powder and 300g of the flour. Knead until well combined.
Roll out the dough to line a buttered baking tray. Spread the drained apricots on top. Sprinkle with the crumbles. Bake in the preheated oven at 180°C for 25 minutes. Let cool for 2 hours.
Serve sprinkled with coconut flakes and dusted with icing sugar.
ca. 30 min
ca. 25 min
ca. 2 hrs 30 min
Tags: recipe, Apricot crumble cake with coconut recipe, diy, how to cook, prepare Apricot crumble cake with coconut recipeRecipe type: xarchivexFind more recipes on thesmartcookiecook.com