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  • Apricot crumble cake with coconut recipe

Apricot crumble cake with coconut recipe

Posted on Sep 19th, 2021
by Matthew
Categories:
  • Recipes

Apricot Crumble Cake with Coconut recipe


By thesmartcookiecook.comA recipe of Apricot crumble cake with coconut recipe. Click here to view.
4.6163


Ingredients

200 g butter
550 g flour
225 g sugar
salt
150 g coconut flakes
2 can(s) apricots
150 g sour cream
6 tbsp milk
6 tbsp oil
1 pack(s) baking powder
25 g coconut flakes, toasted
icing sugar


Instructions

In a bowl combine the butter with 250g of the flour, 150g sugar, a pinch of salt and the coconut flakes. Knead with your fingertips to crumbles. Refrigerate for 30 minutes.

Mix the cream with milk, oil, 75g of sugar and a pinch of salt. Sift in the baking powder and 300g of the flour. Knead until well combined.

Roll out the dough to line a buttered baking tray. Spread the drained apricots on top. Sprinkle with the crumbles. Bake in the preheated oven at 180°C for 25 minutes. Let cool for 2 hours.

Serve sprinkled with coconut flakes and dusted with icing sugar.


Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 25 min

Resting time:
ca. 2 hrs 30 min
Grade of difficulty:
medium
Calories per portion:
n/a


Tags: recipe, Apricot crumble cake with coconut recipe, diy, how to cook, prepare Apricot crumble cake with coconut recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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