Apricot crumble cake with coconut recipe
Apricot Crumble Cake with Coconut recipe
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Recipe intro
Introducing the delightful Apricot Crumble Cake with Coconut recipe, a perfect blend of fruity sweetness and nutty goodness. This recipe combines the juicy flavors of apricots with a crunchy coconut crumble topping, resulting in a mouthwatering dessert that is both comforting and indulgent. The moist cake base is infused with the essence of apricots, while the golden crumble adds a delightful texture and a hint of tropical coconut. With its irresistible aroma and heavenly taste, this recipe is sure to become a favorite among dessert lovers.Keywords: apricot, crumble cake, coconut, fruity sweetness, indulgent.
Apricot crumble cake with coconut recipe details
Ingredients
200 g | butter |
550 g | flour |
225 g | sugar |
salt | |
150 g | coconut flakes |
2 can(s) | apricots |
150 g | sour cream |
6 tbsp | milk |
6 tbsp | oil |
1 pack(s) | baking powder |
25 g | coconut flakes, toasted |
icing sugar |
Instructions
In a bowl combine the butter with 250g of the flour, 150g sugar, a pinch of salt and the coconut flakes. Knead with your fingertips to crumbles. Refrigerate for 30 minutes.Mix the cream with milk, oil, 75g of sugar and a pinch of salt. Sift in the baking powder and 300g of the flour. Knead until well combined.
Roll out the dough to line a buttered baking tray. Spread the drained apricots on top. Sprinkle with the crumbles. Bake in the preheated oven at 180°C for 25 minutes. Let cool for 2 hours.
Serve sprinkled with coconut flakes and dusted with icing sugar.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 25 min
Resting time:
ca. 2 hrs 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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