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  • Apricot crumble cake with coconut recipe

Apricot crumble cake with coconut recipe

Posted on Sep 19th, 2021
by Matthew
Categories:
  • Recipes

Apricot Crumble Cake with Coconut recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • apricot
  • coconut
  • crumble cake
  • fruity sweetness
  • indulgent

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Apricot Crumble Cake with Coconut recipe, a perfect blend of fruity sweetness and nutty goodness. This recipe combines the juicy flavors of apricots with a crunchy coconut crumble topping, resulting in a mouthwatering dessert that is both comforting and indulgent. The moist cake base is infused with the essence of apricots, while the golden crumble adds a delightful texture and a hint of tropical coconut. With its irresistible aroma and heavenly taste, this recipe is sure to become a favorite among dessert lovers.

Keywords: apricot, crumble cake, coconut, fruity sweetness, indulgent.

Apricot crumble cake with coconut recipe details


By thesmartcookiecook.com
A recipe of Apricot crumble cake with coconut recipe. Read more below.
Apricot crumble cake with coconut recipe, recipe Rating: 4.7
Number of votes:119


Ingredients

200 g butter
550 g flour
225 g sugar
salt
150 g coconut flakes
2 can(s) apricots
150 g sour cream
6 tbsp milk
6 tbsp oil
1 pack(s) baking powder
25 g coconut flakes, toasted
icing sugar

Instructions

In a bowl combine the butter with 250g of the flour, 150g sugar, a pinch of salt and the coconut flakes. Knead with your fingertips to crumbles. Refrigerate for 30 minutes.

Mix the cream with milk, oil, 75g of sugar and a pinch of salt. Sift in the baking powder and 300g of the flour. Knead until well combined.

Roll out the dough to line a buttered baking tray. Spread the drained apricots on top. Sprinkle with the crumbles. Bake in the preheated oven at 180°C for 25 minutes. Let cool for 2 hours.

Serve sprinkled with coconut flakes and dusted with icing sugar.

Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 25 min

Resting time:
ca. 2 hrs 30 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Apricot crumble cake with coconut recipe

Recipe type: xarchivex

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  • apricot
  • coconut
  • crumble cake
  • fruity sweetness
  • indulgent

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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