Apricot chicken salad recipe
Apricot Chicken Salad recipe
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|1 kg||chicken breast, skinless, boneless, chopped|
|5 tbsp||olive oil|
|1 small||onion, chopped|
|4 large||apricots, pitted, diced|
|salt and pepper, to taste|
Heat the oil in a frying pan and cook chicken with the chopped onion until lightly browned.
Remove from heat and add the apricots and some mayonnaise to the pan. Stir to combine. Season with salt and pepper.
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Apricot chicken salad recipe
Recipe type: xarchivex
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