Apricot chicken salad recipe

Apricot Chicken Salad recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious apricot chicken salad recipe is a perfect blend of sweet and savory flavors. Tender chicken breasts are marinated in a tangy apricot glaze, then grilled to perfection and served atop a bed of fresh greens. The salad is further enhanced with the addition of juicy apricot slices, crunchy almonds, and a zesty dressing. It's a light and refreshing dish that is both satisfying and nutritious.

Keywords: apricot, chicken salad, recipe, tangy glaze, refreshing.

Apricot chicken salad recipe details

Apricot chicken salad recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

1 kg	chicken breast, skinless, boneless, chopped
5 tbsp	olive oil
1 small	onion, chopped
4 large	apricots, pitted, diced
	mayonnaise
	salt and pepper, to taste

Instructions

Heat the oil in a frying pan and cook chicken with the chopped onion until lightly browned.

Remove from heat and add the apricots and some mayonnaise to the pan. Stir to combine. Season with salt and pepper.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a