Apricot cheese pie recipe
Apricot Cheese Pie recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Introducing the delectable Apricot Cheese Pie recipe, a true delight for dessert lovers. This recipe offers a perfect combination of creamy cheese filling and tangy apricots, nestled in a buttery crust. With its rich flavors and melt-in-your-mouth texture, this pie is sure to impress your family and friends. Whether you're hosting a special occasion or simply craving a sweet treat, this Apricot Cheese Pie is a must-try.Keywords: apricot, cheese, pie, dessert, recipe
Apricot cheese pie recipe details
Ingredients
For the Crust: | |
180 g | vanilla wafer crumbs, crushed |
½ tsp | nutmeg |
115 g | butter |
For the Filling: | |
360 g | cream cheese |
120 ml | condensed milk |
4 tsp | lemon juice |
120 ml | whipping cream |
For the topping: | |
1 tsp | gelatin |
2 tbsp | water |
250 ml | apricot jam |
2 tbsp | sugar |
Instructions
Crust:Butter a pie plate and melt over low heat or in oven. Combine crumbs in a bowl with nutmeg and add melted butter. Press firmly around sides and bottom of pie plate. Refrigerate while preparing filling.
Filling:
Combine cream cheese, condensed milk and lemon juice and beat until smooth. Whip cream and fold into cheese mixture. Pour into crust and refrigerate while preparing topping.
Topping:
Soften gelatin in 1 tablespoon of water. Combine jam, sugar and remaining water; stir over low heat until sugar is dissolved. Bring to a quick boil, without stirring, and then remove from heat. Add gelatin and stir until dissolved. Cool. Spoon over cream cheese filling. Refrigerate before serving.
Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Apricot cheese pie recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 41 times, 1 visit(s) today