Apricot cheese pie recipe

Apricot Cheese Pie recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Apricot Cheese Pie recipe, a true delight for dessert lovers. This recipe offers a perfect combination of creamy cheese filling and tangy apricots, nestled in a buttery crust. With its rich flavors and melt-in-your-mouth texture, this pie is sure to impress your family and friends. Whether you're hosting a special occasion or simply craving a sweet treat, this Apricot Cheese Pie is a must-try.

Keywords: apricot, cheese, pie, dessert, recipe

Apricot cheese pie recipe details

Apricot cheese pie recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

	For the Crust:
180 g	vanilla wafer crumbs, crushed
½ tsp	nutmeg
115 g	butter
	For the Filling:
360 g	cream cheese
120 ml	condensed milk
4 tsp	lemon juice
120 ml	whipping cream
	For the topping:
1 tsp	gelatin
2 tbsp	water
250 ml	apricot jam
2 tbsp	sugar

Instructions

Crust:
Butter a pie plate and melt over low heat or in oven. Combine crumbs in a bowl with nutmeg and add melted butter. Press firmly around sides and bottom of pie plate. Refrigerate while preparing filling.

Filling:
Combine cream cheese, condensed milk and lemon juice and beat until smooth. Whip cream and fold into cheese mixture. Pour into crust and refrigerate while preparing topping.

Topping:
Soften gelatin in 1 tablespoon of water. Combine jam, sugar and remaining water; stir over low heat until sugar is dissolved. Bring to a quick boil, without stirring, and then remove from heat. Add gelatin and stir until dissolved. Cool. Spoon over cream cheese filling. Refrigerate before serving.

Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a