Apricot chicken curry recipe

Apricot Chicken Curry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Apricot Chicken Curry recipe is a delightful fusion of sweet and savory flavors. Tender chicken pieces are simmered with aromatic spices, creamy coconut milk, and tangy apricots, creating a mouthwatering dish that will please your taste buds. The combination of spices and fruits gives this curry a unique and exotic twist. Serve it with steamed rice or naan bread for a complete and satisfying meal.

Keywords: Apricot, Chicken Curry, Recipe, Fusion, Exotic.

Apricot chicken curry recipe details

Apricot chicken curry recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

4	apricots for the sauce, stoned and peeled
1 tbsp	apricot preserves
2 tbsp	fish sauce
	juice and zest of 1/2 lemon
1 tbsp	oil
1 tbsp	red curry paste
500 g	chicken breast, cut into bit sized pieces
6	apricots, stoned and peeled and cut into bite sized pieces
10 g	cilantro, chopped
1	red chili, sliced, for garnish

Instructions

Combine the apricots, apricot preserves, fish sauce, lime juice and zest in a blender and process until smooth. Set aside.

Heat the oil in a pan and add the red curry paste. Sauté for 1 minute.

Add the chicken and the apricot sauce and cook on low heat until the chicken is cooked, about 6-10 minutes.

Add the apricots and simmer for a minute.

Stir in the cilantro and serve.

Serving suggestion:Serve with rice and garnish with sliced red chilies.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a