Apricot blatjang recipe

Apricot Blatjang recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious Apricot Blatjang recipe is a delightful twist on the traditional South African condiment. Made with ripe apricots, onions, spices, and a hint of vinegar, this tangy and sweet chutney-like sauce is perfect for adding a burst of flavor to any dish. Whether you serve it alongside grilled meats, spread it on sandwiches, or use it as a dip, this versatile recipe is sure to be a crowd-pleaser.

Keywords: Apricot, Blatjang, Recipe, South African, Condiment

Apricot blatjang recipe details

Apricot blatjang recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

250 g	ready to eat apricots
1	red onion, quartered
1	red chili, seeded and finely chopped
2 clove(s)	garlic, finely sliced
50 ml	white malt vinegar
1 tbsp	muscovado or dark brown sugar, heaped

Instructions

Put the apricots in a bowl and pour over 600ml boiling water. Leave for 30 minutes to soak and cool.

Transfer the apricots and their soaking liquid into a food processor, add all the remaining ingredients, then blitz until smooth.

Tip into a saucepan, then cover and simmer for 20-25 minutes until thick and pulpy.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a