Apricot basting sauce recipe
Apricot Basting Sauce recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
| 120 ml | apricot jam |
| 60 g | dried apricots |
| 60 ml | dry white wine |
| 1 tbsp | honey |
| 1 tsp | Worcestershire sauce |
Instructions
Combine all ingredients and heat over medium heat until jam has melted. Stir frequently.
Preparation time:
ca. 10 min
easy
n/a
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