Apricot basting sauce recipe
Apricot Basting Sauce recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This apricot basting sauce recipe is a delightful addition to any dish, adding a burst of tangy and sweet flavors. Made with ripe apricots, this sauce is perfect for marinating grilled meats or glazing roasted vegetables. The combination of apricots, honey, and spices creates a harmonious blend that will elevate your culinary creations. Whether you're hosting a barbecue or simply looking to enhance your weeknight dinner, this apricot basting sauce is sure to impress.Keywords: apricot, basting sauce, recipe, tangy, sweet
Apricot basting sauce recipe details
Ingredients
120 ml | apricot jam |
60 g | dried apricots |
60 ml | dry white wine |
1 tbsp | honey |
1 tsp | Worcestershire sauce |
Instructions
Combine all ingredients and heat over medium heat until jam has melted. Stir frequently.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Apricot basting sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 46 times, 1 visit(s) today