Apricot and lime sorbet recipe

Apricot and Lime Sorbet recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing Apricot and Lime Sorbet recipe is the perfect treat for a hot summer day. With just a few simple ingredients, you can create a delightful combination of tangy lime and sweet apricot flavors. The sorbet is light, creamy, and bursting with fruity goodness. It's also incredibly easy to make, requiring minimal effort and time. Enjoy this homemade sorbet as a refreshing dessert or a palate cleanser between courses.

Keywords: Apricot, Lime, Sorbet, Recipe, Refreshing

Apricot and lime sorbet recipe details

Apricot and lime sorbet recipe, recipe Rating: 4.5
Number of votes:106 

Ingredients

5	limes, juice, zest of 2
75 g	sugar
1 tbsp	sugar
1 kg	apricots, stones removed and sliced
	pulp of half a vanilla pod
250 g	raspberries

Instructions

Bring 125 ml of the lime juice with 75 g of the sugar to a boil. Allow to cool. Purée the apricots. Mix together the apricot purée, lime syrup and lime zest. Freeze for 4 hours.

Purée the raspberries with the remaining sugar and the vanilla pulp.

Serve the sorbet with the raspberry sauce.

Preparation time:
ca. 15 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a