Apricot and coffee cake recipe

Apricot and Coffee Cake recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delightful apricot and coffee cake recipe is a perfect treat for any occasion. The combination of sweet apricots and rich coffee creates a unique and flavorful cake that will leave your taste buds craving for more. With simple ingredients and easy-to-follow steps, this recipe is suitable for both experienced bakers and beginners alike. Whether you're serving it as a dessert or enjoying it with your afternoon tea, this apricot and coffee cake is sure to impress.
Keywords: apricot, coffee, cake, recipe, dessert.
Apricot and coffee cake recipe details
Ingredients
3 medium | eggs, separated |
200 g | soft butter |
150 g | sugar |
1 | orange, grated peel |
200 g | flour |
1 tsp | baking powder |
375 g | canned apricots |
500 g | whipping cream |
3 tbsp | fine instant coffee powder, |
Instructions
Mix together 100g of the sugar, the orange peel and the butter until creamy. Stir in the egg yolks. Whisk the egg whites with the remaining sugar until stiff. Fold the beaten egg white into the butter mixture. Fold in the sieved flour and the baking powder.Preheat the oven to 180° C. Pour the batter into a buttered cake form and bake for 30-40 minutes. Remove from the heat and allow to cool for 10 minutes. Drain the apricots and divide 2/3 of the apricots on the cake base.
Whip the cream until stiff. Stir the coffee powder into 2/3 of the whipped cream. Spread the cake with the coffee cream and garnish with the remaining apricots and the remaining whipped cream.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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