Apricot and coffee cake recipe

Apricot and Coffee Cake recipe

By thesmartcookiecook.comA recipe of Apricot and coffee cake recipe. Click here to view.

Ingredients

Instructions

Mix together 100g of the sugar, the orange peel and the butter until creamy. Stir in the egg yolks. Whisk the egg whites with the remaining sugar until stiff. Fold the beaten egg white into the butter mixture. Fold in the sieved flour and the baking powder.

Preheat the oven to 180° C. Pour the batter into a buttered cake form and bake for 30-40 minutes. Remove from the heat and allow to cool for 10 minutes. Drain the apricots and divide 2/3 of the apricots on the cake base.

Whip the cream until stiff. Stir the coffee powder into 2/3 of the whipped cream. Spread the cake with the coffee cream and garnish with the remaining apricots and the remaining whipped cream.

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.