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Apricot and coffee cake recipe

Posted on Jul 31st, 2021
by Matthew
Categories:
  • Recipes

Apricot and Coffee Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • apricot
  • Cake
  • Coffee
  • Dessert

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful apricot and coffee cake recipe is a perfect treat for any occasion. The combination of sweet apricots and rich coffee creates a unique and flavorful cake that will leave your taste buds craving for more. With simple ingredients and easy-to-follow steps, this recipe is suitable for both experienced bakers and beginners alike. Whether you're serving it as a dessert or enjoying it with your afternoon tea, this apricot and coffee cake is sure to impress.

Keywords: apricot, coffee, cake, recipe, dessert.

Apricot and coffee cake recipe details


By thesmartcookiecook.com
A recipe of Apricot and coffee cake recipe. Read more below.
Apricot and coffee cake recipe, recipe Rating: 4.6
Number of votes:109


Ingredients

3 medium eggs, separated
200 g soft butter
150 g sugar
1  orange, grated peel
200 g flour
1 tsp baking powder
375 g canned apricots
500 g whipping cream
3 tbsp fine instant coffee powder,

Instructions

Mix together 100g of the sugar, the orange peel and the butter until creamy. Stir in the egg yolks. Whisk the egg whites with the remaining sugar until stiff. Fold the beaten egg white into the butter mixture. Fold in the sieved flour and the baking powder.

Preheat the oven to 180° C. Pour the batter into a buttered cake form and bake for 30-40 minutes. Remove from the heat and allow to cool for 10 minutes. Drain the apricots and divide 2/3 of the apricots on the cake base.

Whip the cream until stiff. Stir the coffee powder into 2/3 of the whipped cream. Spread the cake with the coffee cream and garnish with the remaining apricots and the remaining whipped cream.

Preparation time:

ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Related posts:

Coffee barbecue sauce recipe Apricot sour cream cookies recipe Peach and tortellini salad recipe Apple white wine chicken recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Apricot and coffee cake recipe

Recipe type: xarchivex

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  • apricot
  • Cake
  • Coffee
  • Dessert

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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