Apples in crescents recipe

Apples in Crescents recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Apples in Crescents recipe is a delightful dessert that combines the sweetness of apples with the flakiness of crescent rolls. This simple yet delicious recipe requires only a few ingredients and minimal effort. The apples are thinly sliced and wrapped in crescent dough, then baked to golden perfection. The end result is a warm and comforting treat that is perfect for any occasion.

Keywords: apples, crescents, dessert, easy, baking.

Apples in crescents recipe details

Apples in crescents recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

2 cups orange juice

2 sticks butter (1 cup)

1-1/2 cups sugar

8 slices of unpeeled Granny Smith apple

1 package crescent rolls

Instructions:

Combine orange juice, butter, and sugar in a saucepan and bring to a boil. Spray an 8 x 10-inch pan with non-stick cooking spray. Put a slice of apple in each roll and place it in the prepared pan; they should touch each crescent. Pour boiled mixture over the apples and bake at 350 degrees for 30 minutes.

Serves: 8