Apples in crescents recipe
Apples in Crescents recipe
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Recipe intro
The Apples in Crescents recipe is a delightful dessert that combines the sweetness of apples with the flakiness of crescent rolls. This simple yet delicious recipe requires only a few ingredients and minimal effort. The apples are thinly sliced and wrapped in crescent dough, then baked to golden perfection. The end result is a warm and comforting treat that is perfect for any occasion.Keywords: apples, crescents, dessert, easy, baking.
Apples in crescents recipe details
- Ingredients:
- 2 cups orange juice
- 2 sticks butter (1 cup)
- 1-1/2 cups sugar
- 8 slices of unpeeled Granny Smith apple
- 1 package crescent rolls
Combine orange juice, butter, and sugar in a saucepan and bring to a boil. Spray an 8 x 10-inch pan with non-stick cooking spray. Put a slice of apple in each roll and place it in the prepared pan; they should touch each crescent. Pour boiled mixture over the apples and bake at 350 degrees for 30 minutes.
Serves: 8
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