Apples and oatmeal recipe

Apples and Oatmeal recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious way to start your day? Look no further than this mouthwatering recipe for Apples and Oatmeal! Packed with fiber-rich oats and the natural sweetness of apples, this breakfast dish is not only satisfying but also incredibly easy to make. Simply combine the two ingredients with a pinch of cinnamon, a drizzle of honey, and a splash of milk, and you'll have a hearty and wholesome meal ready in no time. Whether you're a fan of warm and comforting breakfasts or need a quick and healthy option on busy mornings, this recipe is sure to become a favorite.

Keywords: apples, oatmeal, recipe, breakfast, healthy.

Apples and oatmeal recipe details

Apples and oatmeal recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

4 cups peeled and sliced apples (juicy apples like MacIntosh)

1 Tablespoon lemon juice

1/3 cup sifted all-purpose flour

1 cup quick oats (not old-fashioned)

1/2 cup firmly packed brown sugar

1/2 teaspoon salt

1 teaspoon cinnamon

1/4 cup chopped walnuts, finely ground (optional)

1/4 cup wheat germ (optional)

1/3 cup melted butter or margarine

Instructions:

Place apples in shallow baking dish. Sprinkle with lemon juice. Combine flour, oats, brown sugar, salt, cinnamon, nuts and/or wheat germ (if using), and butter or margarine, mixing until crumbly. Sprinkle crumbs over apples.

Bake in preheated oven (375 degrees) about 30 minutes or until apples are tender and crumbs are golden brown. Serve warm or cold with cream or yogurt mixed with a little maple syrup.

Variation: Peaches and Oatmeal. Use 4 cups peaches in place of apples in above recipe. If peaches are tart, sweeten slightly. Prepare and bake as directed above.

Serves: 6. Double for 12 servings.