Apple topping
Apple Topping recipe
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Recipe intro
This recipe for apple topping is a delicious and versatile addition to any dessert. Made with fresh apples, it is a perfect combination of sweet and tangy flavors. Whether you want to use it as a topping for pancakes, waffles, ice cream, or even as a filling for pies and tarts, this recipe is sure to impress. The simple ingredients and easy preparation make it a quick and convenient option for any occasion.Keywords: apple, topping, dessert, versatile, sweet
Apple topping details
- Ingredients
- 2 large apples
- 1/2 teaspoon cinnamon
- 1/2 cup sugar
- 1 cup orange juice
- 1/4 teaspoon orange zest
- Brandy to taste
Peel, core, and slice apples. Place in saucepan with orange juice, cinnamon, sugar, and zest. Bring to a boil, turn down heat, and simmer until apples are tender. If more liquid is needed, add some water. You can leave apples chunky or process in a blender. Return to pan and add brandy. When ready to serve on pancakes, re-heat and top with apple sauce and whipped cream.
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