Apple topping

Apple Topping recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for apple topping is a delicious and versatile addition to any dessert. Made with fresh apples, it is a perfect combination of sweet and tangy flavors. Whether you want to use it as a topping for pancakes, waffles, ice cream, or even as a filling for pies and tarts, this recipe is sure to impress. The simple ingredients and easy preparation make it a quick and convenient option for any occasion.

Keywords: apple, topping, dessert, versatile, sweet

Apple topping details

Apple topping, recipe Rating: 4.4
Number of votes:92

Ingredients

2 large apples

1/2 teaspoon cinnamon

1/2 cup sugar

1 cup orange juice

1/4 teaspoon orange zest

Brandy to taste

Peel, core, and slice apples. Place in saucepan with orange juice, cinnamon, sugar, and zest. Bring to a boil, turn down heat, and simmer until apples are tender. If more liquid is needed, add some water. You can leave apples chunky or process in a blender. Return to pan and add brandy. When ready to serve on pancakes, re-heat and top with apple sauce and whipped cream.