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Apple topping

Posted on Jul 5th, 2016
by Matthew
Categories:
  • Recipes

Apple Topping recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Apple topping. Read more below.
Apple topping, recipe Rating: 4.7
Number of votes:81
Ingredients
2 large apples
1/2 teaspoon cinnamon
1/2 cup sugar
1 cup orange juice
1/4 teaspoon orange zest
Brandy to taste

Peel, core, and slice apples. Place in saucepan with orange juice, cinnamon, sugar, and zest. Bring to a boil, turn down heat, and simmer until apples are tender. If more liquid is needed, add some water. You can leave apples chunky or process in a blender. Return to pan and add brandy. When ready to serve on pancakes, re-heat and top with apple sauce and whipped cream.


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Reference: Apple topping

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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